Raymond’s Menu

Welcome to Raymond’s, a culinary gem nestled in the heart of Nottingham at 8 Stoney St. Known for its vibrant atmosphere and refined menu, Raymond’s elevates dining to an art form. Each dish showcases the chef's expertise, from the stunningly fresh oysters to the delightful beef tartare served on crispy sourdough.

Highlights include expertly seasoned plates, such as rich fried chicken and a standout trout adorned with pickled mussels. Guests rave about the captivating cocktails, particularly the top-notch margaritas, making it a favorite for both food enthusiasts and casual diners alike.

With attentive service and a welcoming vibe, Raymond’s transforms a meal into an unforgettable experience. Whether for an anniversary or a cozy date night, this restaurant promises something for everyone, leaving patrons eager to return for more culinary adventures.

Soft Drinks

Soda Water

$£3.50

Lemonade

$£3.50

Tonic Water

$£3.50

Ginger Ale

$£3.50

Coke

$£3.50

Coke Zero

$£3.50

Still Water

$£4.00

Sparkling Water

$£4.00

Asahi

$£6.50

Pilsner Urquell

$£6.50

Raymond's Hazy Pale

$£7.50

Draught Beer

Whiskey

Akashi Blend

$£6.00

Yamazaki Single Malt

$£9.00

Akashi 5yr Sherry Cask

$£12.00

Valencian Orange

$£4.50

Pink Grapefruit

$£4.50

Sicilian Lemon

$£4.50

Sparkling Fruit Juice

Cider

Galipette Brut

$£5.50

Galipette Rose

$£5.50

Asahi

$£4.00

Clear Head Ipa 0.5

$£6.00

Galipette Cider 0.0

$£5.50

Low & Non-Alcoholic

Gin

Widges London Dry

$£4.00

Arquitecto Blanco

$£5.00

Ojo De Tigre

$£5.00

Tequila & Mezcal

Coffee

Espresso

$£3.00

Americano

$£3.50

Stuffed Buffalo Chicken Wings

$£7.00

Whole Fried Thigh By The Piece

$£4.00

Chicken & Lobster

Dessert

Bay Custard Tart, Macerated Strawberries

$£8.50

Gilt Head Bream, Buerre Blanc & Capers

$£15.00

Beef Tartare On Toast, Beef Fat Butter & Egg Yolk Mustard Sauce

$£13.50

Crispy Jerusalem Artichokes, Garlic Aioli

$£6.00

Plates

Snacks

Maldon Rock Oyster, Mignonette

$£3.50

Nocellara Olives

$£5.00

Focaccia, Smoked Olive Oil

$£4.50

Charcuterie & Pickles

$£7.00

Mussels Escabeche

$£7.00

Fish Crackling, Vadouvan Mayo

$£5.50

Amalfi Lemon Curd Pavlova

$£7.50

Brown Butter Chocolate Choux Bun, Malt Custard & Dark Chocolate

$£8.00

Cheese, 'Hobnobs', Onion & Fennel Marmalade

$£8.50

After Dinner

Others

Tommy's Margarita

$£12.00

Sour Cherry Negroni

$£12.00

Old Fashioned

$£12.00

Strawberry Daiquiri

$£12.00

Gilda

$£2.50

Chicken Fat Mayo

Purple Sprouting Broccoli, Ajo Blanco, Chilli Oil

$£8.50

Maldon Oyster, Apple Mignonette, Jalapeno Oil & Pink Peppercorn

$£3.50

House Pickles & Ferments

$£4.50

Charcuterie Plate

$£6.50

Fish Crackling, Sour Cream, Trout Roe

$£5.00

Grilled Flatbread, Lamb Fat & Fermented Garlic Salsa Verde

$£7.00

Grilled Flatbread, Roasted Red Pepper Butter & Crispy Capers

$£7.00

Grilled Winter Greens, Blood Orange & Parmesan Cream

Salt-Baked Celeriac, Toasted Butter, Smoked Egg Yolk & Hazelnut

Crispy Pork Terrine, Apple & Celeriac, Mustard Sauce

Coal Roasted Beetroot, White Bean Puree, Picked Walnut & Lovage

Lamb Belly Skewer, Puy Lentils, Fried Garlic & Pickled Leeks

$£13.00

Maldon Oyster, Lemon, Tabasco

$£3.50

Grilled Flatbread, Fermented Garlic Butter, Porttarga

$£6.00

Curing Rebels Charcuterie

$£8.50

Fish Crackling, Tartare Sauce

$£5.00